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Pates(5 products)
This product wants to take the most out of the “mataça del porc”by mixing with liver, greasy bacon lean meat and by adding eggs. When all is grinded we put salt and pepper and we keep it in little glass containers, we cover it with fat of pigs then later on we put the containers inside a pot with boiled water “ baño maria “ for a couple of hours. There are some other recipes in whose elaboration grapes are added, hazelnuts, nuts, blue cheese, aromatic herbs even rotten wine as it is the case of the variety of paté we have in our country shop.
The paté has huge amount of vitamins as the A, D, E, folic acid and B12 besides minerals as iron, zinc and phosphorus. Itis a very nutritional product.
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