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Olives (5 products)
The different processes of maceration and food preservation of the olives have allowed us to taste them in many different kind of ways: macerated with aromatic herbs and splitted, seasoned with sweet onions, little peppers and carrots or filled with anchovies etc. There are many variorities of olives eg “arbequina” the most popular and the oldest type or the others like the “negra de Aragón” or the “picual.
we sell “paté of arbequina or negra de Aragón” that spreaded on a toast or in a salad or as an ingredient in a “vinagreta” (vinager sauce) is a exquisite delicacy. They have unsaturated fatty acids which is very good in case of high level of cholesterol in blood. Olives have a high contain of sodium as the salt is the main ingredient to ripe and keep them.
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