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Honey(5 products)
The kind of honey that we can get more often in the market it is is the one which is the centrifugated, filtered and purified honey . The honey of Cal Porxo has not followed as such procedures and it gets thicker naturally which means that if we want to have it lighter it has to be boiled in “baño maria”.
As a difference with the sugarcane which ferments, honey is aseptic, a tonic. It also brings down the fever and relaxing as well as expectorant. It adsorbs humidity on the air, that means if we put a little bit of honey on bread and cakes harden off slowler. It can become an basic element in the healthy and imaginative cooking. The honey does not only make sweet desserts ; it is a main ingredient in some meat recipes and a good one in salads and in some sauces
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