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Extra Virgin Olive Oil Cavaloca
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Description
Cavaloca product starof the house. It is a completely ecological product and the stamp printed in the box, so the certificate. Very important !.
Oil productions using ecological crop methods fall by 50% more than in conventional culture productions. But at the same time it makes the harvest to have a much higher quality, since the tree is more relaxed, and at the same time the oil of it, it acquires more fruity aromas.
They make only an annual production of 7,000 bottles. Cavaloca is the result of a coupage of 3 varieties, Arbequina, Rojal and Negret from a selection of ancient olive trees and included some millenaries located in Super Large majority, in the Natural Park of the Sierra del Montsant, about 750 m high .
It is very aromatic. In the mouth reminds tomato, also matifes of artichoke, cut grass. Afterwards, over time it evolves to yellow fruit: apple, banana, etc ... as a whole is a very balanced oil marked with a bitter point and a very soft spicy final characteristics that make up.
It is an oil to return in crude. Ideal to accompany a toast with scaibada, a carpaccio or a "spill".
Awards:
Great gold prestige of Olivinus. The most important extra virgin olive oil contest (AVOE) that is done all over the world.
Prestige Gold Terraaxo 2012. International Extra Virgin Olive Oil Competition, in the city of Jerusalem, Israel, called Terrala,5 - Mediterranean International Olive Oil Competition.
SILVER MEDAL. In the 2010 edition of "Los Angeles International Extra Virgin Olive Oil Competition."
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