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Container of Pâté to the herbs of the Montsant
Product details
Description
Pâté of thin texture prepared with liver of pig, lean meat, eggs and bacon quite cut and kneaded with salt and pepper and allowed to macerate with a tea of aromatic grasses of the “Sierra “ of the Montsant. It is a thin and greasy pâté that wakes up very agreeable aromatic sensations.
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